
The days of hot dogs and beer are far behind us as sport properties began ramping up their concession offerings back in the early 1990's. Dozens of new stadiums have been built and most of the remainder have been remodeled in the past 25 years, and the fan experience, from seating to concessions, has improved as a result. It appears that teams and the facilities they play in are finally listening to what consumers want as the entertainment market continues to become more hyper-competitive every day. But do consumers know what's good for them? Here is a look at a few of the latest offerings at parks around the country:
Progressive Field, Cleveland: Offering the two extremes, the facility features a $30 craft beer as well as a "Your Dad's Beer Stand" with $4.50 Pabst, Shlitz, Blatz and other "old school" offerings.
Petco Park, San Diego: A result of a social media contest, the park now features fare from local favorites Hodad's Burgers, Bull Taco, and Lucha Libre.
Yankee Stadium, New York: A high end bar with views of the Manhatten sjyline is now available for those with the appropriate means.
Rangers Ballpark, Texas: This park features a $26, two foot-long hotdog. How's that for America's waistline?
Nationals Park, Washington DC: How about an 8-pound StrasBurger for only $59? The traditional hot dog and beer is starting to sound a little better.
Aramark: A third-party food service provider has introduced its Extreme Nacho Makeover at its 11 Major League Baseball accounts, resulting in the creation of several new dishes.

It appears that most sports properties are not aware of the obesity epidemic, as one in four teenagers is now developing diabetes according to a recent CNN report. Recent research also reveals that the obesity rate has leveled off, but the folks who are already obese are just getting fatter. Ten years ago, the trend in stadiums was geared more toward healthier offerings. So much for the health and wellness trend and corporate social responsibility! Is bigger and more expensive what people are looking for? Or are they simply looking for more choices beyond rubber hot dogs and pre-cooked burgers? The answer lies somewhere in between, but it does seem that, although few people prefer to munch on carrots during a game, there is a disconnect between our social problems and the concessions offered at stadiums.

Do corporations have a social responsibility to their customers or should they be motivated primarily by profit? The answer tells us much about what kinds of products a company will offer, and how they respond to consumer wants.
DDS